Hi, I’m Judy, the baker behind Palette Macaron

I started making macarons because, quite simply, I love them. I’m an avid macaron fan myself, and after making them for friends and family, I wanted to create something of my own, a little brand built around macarons I’m genuinely proud to share.

I’m a firm believer that good ingredients make a difference. I carefully choose quality ingredients, the best I can find, and I’m intentional about what goes into every macaron. From the shells to the fillings, everything is made with care and attention to detail.

Quality over quantity

I make my macarons in small batches, which means I can take my time with each one and pay attention to the little details. I don’t want to make hundreds of macarons just for the sake of making hundreds of macarons. I want every box that leaves my kitchen to be something I’m proud of.

And because I’m a macaron lover myself, I’m probably my own toughest customer. 😂 I taste what I make, tweak recipes, rethink flavours, and sometimes eat more macarons than I probably should.

At the end of the day, my goal is simple: to make macarons that I would be genuinely excited to buy and eat myself.

If I wouldn’t be happy to put it in my own box, it doesn’t belong in yours.

Thank you for being here

This is a small, growing business, and every order means so much to me. Whether you’re picking up a box for yourself, bringing them to a gathering, or giving them as a gift, I hope you can taste the care that goes into making them.

Thank you for supporting my little macaron dream. 💙