FAQ
Are your products gluten free?
1
Good news is all of our current flavours are made with gluten free ingredients, so they’re great for people avoiding gluten as part of their diet. Unfortunately, they aren’t Celiac-safe since I don’t have a dedicated gluten-free kitchen, so there is a risk of cross-contamination. I wouldn’t recommend them for someone with Celiac disease. 💕 🥺
What makes your macarons special?
2
This isn’t actually a FAQ, but it’s something I’d love to share.
I use quality ingredients, the best I can find, because I believe they make a difference. Every macaron is made with care, from the shells to the fillings, and I’m intentional about the ingredients that go into each one.
Most importantly, this is a brand I want to be genuinely proud of. I’m an avid macaron fan myself (and yes, I absolutely eat my own macarons 😂), so I make them the way I would want to enjoy them: thoughtfully made, generously filled, and delicious enough that I’d happily buy them for myself, friends, and family.
At the end of the day, if I wouldn’t be excited to eat it myself, it doesn’t belong in the box.